Boscobel Beach Ginger Cake

Ingredients and Weight:

1. Cake flour - 2 cups (250 grams)
2. Granulated sugar - 1 cup (200 grams)
3. Unsalted butter - 1/2 cup (113 grams)
4. Eggs - 3 large
5. Ginger, fresh - 1 tablespoon, minced
6. Baking powder - 1 teaspoon
7. Salt - 1/2 teaspoon
8. Milk - 1/2 cup (125 ml)
9. Vanilla extract - 1 teaspoon

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30-35 minutes
• Total: 55-60 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. Cream together the butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Mix in the ginger, baking powder, and salt.
5. Alternately add the flour and milk, starting and ending with the flour.
6. Add vanilla extract and mix well.
7. Pour the batter into a greased and floured 8-inch round cake pan.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Cool on a wire rack before serving.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 450 per serving (assuming a full 8-inch cake yields 8 servings)
• Fat: 18g
• Carbohydrates: 65g
• Protein: 5g

Dish Characteristics:

• This ginger cake is a perfect blend of American flavors with a touch of Asian influence from the ginger.
• The cake is moist and has a delightful ginger flavor that is not too overpowering.
• It's a great choice for a special occasion or as a dessert for a casual gathering.

User Comments:

1. "This cake was a hit! The ginger flavor was just right, not too strong." - John Doe, New York
2. "I love how moist this cake is. It's perfect for a hot summer day." - Jane Smith, California
3. "This is my go-to recipe when I want to serve something special to my guests." - Michael Johnson, Texas

Special Precautions and Tips:

• Be sure to use fresh ginger and mince it well to enhance the flavor.
• Check the cake after 30 minutes of baking, as baking time may vary depending on the oven and altitude.
• This cake is best served warm or at room temperature to ensure maximum flavor and texture.