Ingredients and Weight:
- 3 cans of pinto beans (about 500 grams)
- 1 pound of bacon, chopped
- 1 brown onion, chopped
- 2 tablespoons of minced garlic
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 tablespoon of sugar
- 1/4 cup of ketchup
- 1/4 cup of brown mustard
- 2 tablespoons of Worcestershire sauce
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 3 hours (includes soaking time)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Soak the pinto beans in water for at least 8 hours or overnight.
- Preheat the oven to 350°F (175°C).
- In a large pot, combine the soaked beans with fresh water and boil for 1 hour.
- In a baking dish, combine the cooked beans with the remaining ingredients except the bacon. Mix well.
- Arrange the chopped bacon on top of the bean mixture.
- Cover the baking dish and bake for 2 hours, or until the beans are tender and the sauce is absorbed.
- Serve hot or cold.
Nutritional Information:
(Based on provided ingredients)
- Calories: 375 per serving (approx.)
- Fat: 17g
- Carbohydrates: 39g
- Protein: 16g
Dish Characteristics:
- This dish is a classic American-style baked beans recipe, with a rich and flavorful sauce.
- The combination of bacon and pinto beans creates a hearty and satisfying dish that is perfect for any meal.
- The dish has a rich, savory taste that is enhanced by the combination of spices and sauces used in the recipe.
User Comments:
- "These baked beans were delicious! The combination of flavors was perfect."
- "I made these for my family and they loved them. A great dish for a weekend meal."
- "I added some extra spices to give it more kick. Highly recommended!"
Special Precautions and Tips:
- Make sure to soak the pinto beans for at least 8 hours to ensure they are properly softened.
- Adjust the seasoning according to your preference, adding more salt, pepper, or sauce if desired.
- If you prefer a smoother sauce, puree a portion of the cooked beans with some of the sauce before baking.
