Ingredients and Weight:
- All-purpose flour: 1 1/2 cups (180g)
- Baking powder: 2 teaspoons (10g)
- Salt: 1/4 teaspoon (1g)
- Milk: 1 cup (240ml)
- Granulated sugar: 1 cup (200g)
- Eggs: 2 large
- Vegetable oil: 1/2 cup (120ml)
- Vanilla extract: 1 teaspoon (5ml)
- Chocolate chips: 1/2 cup (60g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, whisk together the milk, sugar, eggs, oil, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Fold in the chocolate chips.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool for a few minutes in the muffin tin before transferring them to a wire rack to cool completely.
Nutritional Information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- Moist and fluffy cupcakes
- Rich and creamy custard filling
- Chocolatey frosting
- Festive holiday theme
User Comments:
- "These mini-cupcakes were a hit at my Christmas party. They were so delicious and looked so festive."
- "The custard filling was perfect. It was not too sweet and had a great vanilla flavor."
- "I loved the chocolatey frosting. It was rich and decadent."
- "These cupcakes were so easy to make. I will definitely be making them again."
- "These mini-cupcakes would be perfect for any holiday party."
Special Precautions and Tips:
- Do not overmix the batter, as this will result in tough cupcakes.
- To make the custard filling, whisk together 1 cup (240ml) of milk, 1/4 cup (50g) of sugar, 1/4 cup (25g) of cornstarch, and 1/4 teaspoon (1g) of salt in a small saucepan. Cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in 1 teaspoon (5ml) of vanilla extract. Allow to cool slightly before using.
- To make the chocolate frosting, melt 1/2 cup (60g) of chocolate chips with 1 tablespoon (15ml) of milk and 1 tablespoon (15g) of butter in a microwavable bowl. Stir until smooth.
