Ingredients and Weight: - 2 racks (6-8 pounds) baby back ribs - 1 cup brown sugar - 1/2 cup honey - 1/4 cup bourbon - 1/4 cup ketchup - 2 tablespoons Dijon mustard - 1 tablespoon liquid smoke - 1 tablespoon apple cider vinegar - 1 teaspoon ground cumin - 1 teaspoon ground paprika - 1 teaspoon salt - 1/2 teaspoon black pepper
Preparation Time: - 15 minutes
Cooking Time: - 3-4 hours
Difficulty Level: - 2
Preparation Method Steps: 1. Preheat oven to 325°F (163°C). 2. Remove the ribs from the packaging and remove the membrane on the back. 3. In a large bowl, whisk together the brown sugar, honey, bourbon, ketchup, mustard, liquid smoke, apple cider vinegar, cumin, paprika, salt, and pepper. 4. Brush the glaze evenly over the ribs, making sure to coat all sides. 5. Wrap the ribs tightly in aluminum foil and place them in a roasting pan. 6. Bake for 3-4 hours, or until the ribs are tender and the meat pulls away from the bone. 7. Remove from the oven and let the ribs rest for 15 minutes before slicing and serving.
Nutritional Information:
Serving Size: 1 rib (4 ounces) Calories: 400 Fat: 20g Carbohydrates: 30g Protein: 30g
Dish Characteristics: - Sweet and savory flavor - Tender, fall-off-the-bone meat - Perfectly glazed exterior - Versatile side dish options
User Comments: - "These ribs were absolutely amazing! The glaze was perfect and the meat was so tender and flavorful." - "I've tried many baby back rib recipes, but this one is by far the best. The bourbon glaze is out of this world." - "I made these for a party and they were a huge hit. Everyone raved about the taste and tenderness."
Special Precautions and Tips: - Use a sharp knife to score the ribs before baking to help the glaze penetrate. - Let the ribs rest before slicing to allow the juices to redistribute. - Serve with your favorite sides, such as mashed potatoes, coleslaw, or baked beans.