Ingredients and Weight:
- Pork shoulder or butt - 4 pounds (1.8 kg)
- Bourbon whiskey - 1/4 cup (59 ml)
- Bacon - 8 slices
- Brown sugar - 1/4 cup (50 grams)
- Salt - 1 teaspoon
- Black pepper - 1 teaspoon
- Garlic cloves - 3-4 cloves, minced
- Onion - 1, chopped
- Fresh rosemary or thyme - 2 sprigs
Preparation Time:
- Preparation: 20 minutes
- Cooking: 6-8 hours (slow cooker), or 3-4 hours in the oven
Difficulty Level:
Level 3 (Moderate difficulty due to extended cooking time)
Preparation Method Steps:
- In a slow cooker or large pot, mix together all ingredients except the pork.
- Place the pork shoulder in the pot or slow cooker and ensure it is coated with the seasoning mixture.
- Cover and cook on low heat for 6-8 hours in a slow cooker or in the oven at 325°F for 3-4 hours.
- Remove the pork from the pot and pull into shreds using two forks. Discard any excess fat.
- Serve the pulled pork on sandwiches, wraps, or as a side dish with your favorite barbecue sauce.
Nutritional Information: (per serving, assuming 4 people)
Calories: Approximately 700-800 calories per serving (depending on the amount of sauce used)
Fat: 30-40 grams
Carbohydrates: 20 grams (from brown sugar and natural starches in pork)
Protein: 60-70 grams
(Note: Nutrition facts may vary based on specific ingredients used.)
Dish Characteristics:
- Rich and flavorful, with a sweet and smoky taste from the combination of Bourbon, bacon, and slow cooking.
- A traditional American dish that is perfect for a barbecue party or a family meal.
- The dish is very versatile and can be served in various ways, from sandwiches to wraps or as a side dish with other dishes.
User Comments:
- "The Bourbon Bacon Pulled Pork was delicious! The combination of flavors was unique and really complimented the pork."
- "This dish was perfect for a weekend barbecue. The slow cooking method ensured that the pork was tender and juicy."
- "I loved how easy this recipe was to follow. It was a great dish to make with friends or family."
Special Precautions and Tips:
- Ensure that all ingredients are fresh and of good quality to ensure the best flavor.
- Adjust the seasoning according to your preference, adding more sugar or pepper as needed.
- If using a slow cooker, ensure that it is set to low heat and that the pot is not covered too tightly to allow for proper evaporation of juices.
