Ingredients and Weight:
- 1 loaf (1 pound) stale French bread, cut into 1-inch cubes
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/4 cup unsalted butter, melted
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup bourbon whiskey
Preparation Time:
20 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, combine the bread cubes, milk, heavy cream, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, and melted butter. Stir until the bread cubes are evenly coated.
- Stir in the raisins, walnuts, and bourbon.
- Pour the bread pudding mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until the center is set and a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before serving.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15 grams
- Saturated Fat: 5 grams
- Carbohydrates: 45 grams
- Protein: 5 grams
Dish Characteristics:
- Rich and decadent
- Bourbon flavor adds a sophisticated touch
- Stale bread gives the pudding a unique texture
User Comments:
- "This bread pudding was absolutely delicious! The bourbon flavor was amazing and the bread was so soft and moist." - Sarah
- "I've made this bread pudding several times and it's always a hit. My guests love the combination of flavors." - John
- "This is the best bread pudding I've ever had. It's the perfect dessert for a special occasion." - Emily
Special Precautions and Tips:
- Use a good quality bourbon for the best flavor.
- If you don't have stale bread, you can dry out fresh bread by cubing it and spreading it on a baking sheet to air-dry for a few hours.
- Bread pudding can be made ahead of time and reheated when ready to serve. Simply cover and refrigerate for up to 3 days, or freeze for up to 2 months.
