Bourbon Hot Dogs

Ingredients and Weight:

1. Hot dogs - 8 (or 320 grams)
2. Bourbon - 3 tbsp (or about 45 ml)
3. Mustard - 2 tbsp (or about 30 ml)
4. Brown sugar - 1/4 cup (or about 50 grams)
5. Ketchup - 2 tbsp (or about 30 ml)
6. Onion - 1 large, sliced (or about 150 grams)
7. Grill seasoning or pepper - as needed
8. Grilled buns - 8

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the grill to medium-high heat.
2. Prepare the hot dogs by removing any packaging and discarding any unnecessary casing.
3. In a small bowl, mix the Bourbon, brown sugar, mustard, and ketchup to create a Bourbon-based sauce. Set aside.
4. Place the hot dogs on the preheated grill and cook for about 5 minutes, turning frequently to ensure even cooking and charring.
5. Add the sliced onions to the grill and cook for another 2-3 minutes, or until caramelized and tender.
6. Brush the hot dogs with the Bourbon-based sauce while still on the grill.
7. Serve on grilled buns with the grilled onions and additional seasoning if desired.

Nutritional Information:

(Based on the given ingredients)

• Calories: Depending on the ingredients used, each hot dog will have approximately 250-300 calories.
• Fat: 12-15 grams
• Carbohydrates: 30-40 grams
• Protein: 15-20 grams

Dish Characteristics:

• Unique flavor combination of Bourbon and hot dogs.
• Grilled to perfection, giving it a smoky and charred taste.
• The sauce adds a sweet and tangy flavor that pairs well with the grilled hot dogs.

User Comments:

1. "The Bourbon flavor was a unique and pleasant surprise! Would definitely make again."
2. "The combination of Bourbon and hot dogs was interesting and delicious. The sauce was the perfect blend of flavors."
3. "Love the caramelized onions on top! Adds a great touch to the dish."

Special Precautions and Tips:

• Use a high-quality Bourbon for best flavor results.
• Adjust the amount of sauce according to your preference.
• Ensure the grill is preheated to avoid sticking and ensure even cooking.