Bow-Tie Pasta Salad

Ingredients and Weight:

1. Bow-tie pasta - 500 grams
2. Fresh vegetables (such as cucumber, bell peppers, and cherry tomatoes) - 2 cups, chopped
3. Mayonnaise - 1/2 cup
4. Feta cheese - 100 grams, crumbled
5. Italian seasoning - 1 teaspoon
6. Salt and pepper - to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 15 minutes
• Total: 35 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Boil the bow-tie pasta according to package instructions until cooked through but still firm. Drain and let cool.
2. In a large bowl, combine the cooked pasta with the chopped fresh vegetables.
3. Add the mayonnaise and mix well to coat the pasta and vegetables.
4. Stir in the crumbled feta cheese and Italian seasoning.
5. Season with salt and pepper as desired.
6. Serve chilled or at room temperature.

Nutritional Information: (Please note that these values are approximate and may vary depending on specific ingredients used.)

• Calories: approximately 450 calories per serving (assuming 8 servings)
• Fat: 28g
• Carbohydrates: 50g
• Protein: 12g

Dish Characteristics:

• This dish is a refreshing salad that combines the flavors of pasta, vegetables, and feta cheese.
• The bow-tie pasta offers a unique and interesting shape that is both visually appealing and enjoyable to eat.
• The dish is suitable for a summer picnic or a casual gathering with friends and family.

User Comments:

1. "This salad was a hit at my barbecue! The combination of flavors was perfect."
2. "I loved the bow-tie pasta shape, it made the salad more fun to eat."
3. "I added some extra vegetables for more flavor and nutrition, it was delicious!"

Special Precautions and Tips:

• Make sure to cook the pasta according to package instructions to achieve the perfect texture.
• Adjust the seasoning, including salt and pepper, according to your preference.
• If desired, you can add other fresh vegetables or even protein sources like chicken or shrimp for a more substantial salad.