Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 large egg
- 8 slices cooked ham, diced
- 1 cup cooked sweet corn kernels
- 1/4 cup chopped fresh chives or scallions
- 2 tablespoons olive oil (for greasing the pan)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the sour cream and egg.
- Make a well in the center of the dry ingredients and pour the sour cream mixture into it. Mix well until combined.
- Add the diced ham, cooked sweet corn, and chopped chives or scallions. Mix gently until all ingredients are incorporated.
- Grease a baking pan with olive oil.
- Pour the boxty mixture into the pan and spread it out evenly.
- Bake for 20-25 minutes, or until golden brown and cooked through.
Nutritional Information:
(Please note that nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 350 per serving (based on a 1/8th of the dish)
- Fat: 14g
- Carbohydrates: 48g
- Protein: 9g
Dish Characteristics:
- A unique blend of American and European flavors, with a savory yet slightly sweet taste.
- The texture is soft and flaky, with bits of ham and corn throughout.
- The dish is perfect for breakfast or as a side dish for any meal.
User Comments:
- "This dish was delicious! The combination of flavors was unexpected but very pleasant." - John Doe, New York City, USA.
- "I loved the texture of this dish - it was so flaky and delicious with the combination of ham and corn." - Jane Smith, Los Angeles, USA.
- "A unique dish that was a hit with my family. Will definitely make it again." - Michael Johnson, Chicago, USA.
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before mixing to ensure proper consistency of the dough.
- Do not overmix the dough, as it may become tough and result in a dense boxty. Mix gently until all ingredients are incorporated.
