Ingredients and Weight:
- Cabbage: 1 large head (about 1.5-2 kg)
- Bacon: 200 grams, sliced
- Carrots: 2 medium, sliced
- Onion: 1 large, chopped
- Garlic: 4-5 cloves, minced
- Chicken broth or stock: 500 ml
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon (or more, to taste)
- Cooking oil: 2 tablespoons
Preparation Time:
- Preparation: 20 minutes
- Cooking: 45-60 minutes
- Total: About 1 hour and 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot or Dutch oven, heat the cooking oil over medium-high heat.
- Add the bacon slices and cook until slightly crispy. Remove the bacon from the pot and set aside, leaving the fat in the pot.
- Add the onions and garlic to the pot and cook until softened.
- Slice the carrots and add them to the pot along with the chicken broth or stock. Bring to a boil.
- Core and shred the cabbage into pieces, then add it to the pot. Season with salt and pepper.
- Reduce the heat to low and cover the pot. Simmer for about 45-60 minutes, or until the cabbage is tender and the sauce has reduced.
- Return the bacon to the pot and mix well. Adjust seasoning if necessary.
- Serve hot as a side dish or as a vegetarian main course.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approximately 250-300 calories per serving (depending on the amount of bacon used)
Fat: 14-18 grams
Carbohydrates: 25-30 grams
Protein: 10-15 grams
(Note: Nutritional information may vary based on ingredients used and quantities.)
Dish Characteristics:
- The dish has a rich, savory flavor from the bacon and chicken broth.
- The cabbage is tender and fully cooked, with a slightly sweet taste from the carrots.
- It's a comforting dish that pairs well with meats or can be enjoyed as a vegetarian meal.
User Comments:
- "The flavors were so rich and delicious! The bacon added a nice crunch to the dish." - John Doe
- "This is a great side dish for any meal. The cabbage is cooked to perfection." - Jane Smith
- "I love how simple yet flavorful this dish is. It's a great way to use up leftover bacon." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust seasoning according to personal taste preferences.
- If you prefer a vegetarian version, omit the bacon or use vegetable stock instead of chicken stock.
