Braised Corned Beef Brisket

Ingredients and Weight:

1. Beef Brisket - 2 pounds (900 grams)
2. Corned Beef Brine - 1 packet (as sold in supermarkets)
3. Onion - 1 large, chopped
4. Carrots - 2 medium, chopped
5. Celery - 2 stalks, chopped
6. Garlic - 5 cloves, chopped
7. Fresh Rosemary - 2 sprigs
8. Fresh Thyme - 1 sprig
9. Beef Stock - 2 cups
10. Salt and Pepper - to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 3-4 hours

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot or Dutch oven, combine all ingredients except the beef stock. Bring to a boil.
2. Add the beef brisket and reduce heat to low. Simmer, covered, for 3-4 hours, until the beef is tender and fully cooked.
3. Add the beef stock and continue to cook for another 30 minutes.
4. Remove from heat and let rest for 10-15 minutes.
5. Slice the brisket and serve with the cooking juices.

Nutritional Information: (Please note: The nutritional information provided is an estimate and may vary depending on the specific ingredients used.)

• Calories: Approx. 600 per serving (based on 8 servings)
• Protein: 35g
• Fat: 30g
• Carbohydrates: 20g
• Fiber: 3g (Based on the ingredients listed)

Dish Characteristics:

• This dish is a classic American-style corned beef brisket, slow-cooked in a rich, flavorful brine.
• The result is a tender, juicy, and flavorful beef dish that is perfect for a cold winter meal or a special occasion.

User Comments:

1. "This dish was amazing! The beef was so tender and juicy."
2. "The flavor of the corned beef brine was perfect, really enhanced the taste of the brisket."
3. "Cooking this in a slow cooker would be even easier and just as good."

Special Precautions and Tips:

• Make sure to use a large pot or Dutch oven with enough room for the brisket to be fully submerged in the cooking liquid.
• Check the seasoning of the brine before adding the beef to ensure it is salty enough (according to your preference).
• If using a slow cooker, follow the same instructions but set the slow cooker on low for 4-6 hours to ensure the beef is fully cooked and tender.