Ingredients and Weight:
- 3 cups all-purpose flour
- 1 cup old-fashioned oats
- 1 1/2 cups bran cereal
- 2 tablespoons baking powder
- 1/4 cup brown sugar
- 1 teaspoon salt
- 2 large eggs
- 1 1/2 cups buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup raisins (optional)
- 1/2 cup chopped walnuts (optional)
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Moderate)
Preparation Method Steps:
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin.
- In a large bowl, whisk together flour, oats, bran, baking powder, brown sugar, and salt.
- In a separate bowl, whisk together eggs, buttermilk, vegetable oil, and vanilla extract.
- Add wet ingredients to dry ingredients and mix until just combined. Do not overmix.
- Fold in raisins and walnuts, if desired.
- Fill prepared muffin cups about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in pan for 10 minutes before removing.
Nutritional Information:
- Calories: 210
- Fat: 11g
- Carbohydrates: 32g
- Protein: 6g
- Fiber: 5g
Dish Characteristics:
- Moist and flavorful
- Nutty and slightly sweet
- Perfect for breakfast or a snack
User Comments:
- "These muffins are delicious! They're so moist and have the perfect amount of sweetness."
- "I love the combination of bran, oats, and raisins. It's a great way to start the day."
- "These muffins are so easy to make and they always turn out great. They're a family favorite."
Special Precautions and Tips:
- Make sure not to overmix the batter, as this can result in tough muffins.
- For a sweeter muffin, add an extra 1/4 cup of brown sugar.
- For a more nutty muffin, add an extra 1/2 cup of chopped walnuts.
