Ingredients and Weight:
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/4 cup vegetable oil
- 1 cup dried fruits (such as cranberries, cherries, or raisin)
- 1/2 cup bran flakes or wheat bran
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flours, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the eggs, milk, and vegetable oil.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Stir in the dried fruits and bran flakes.
- Spoon the batter into muffin cups, filling them about 3/4 full.
- Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool for a few minutes before removing from the muffin cups and serving.
Nutritional Information:
Each muffin contains approximately:
Calories: 250
Fat: 9g
Carbohydrates: 40g
Protein: 5g
Fiber: 3g
(Nutritional information may vary based on specific ingredients used)
Dish Characteristics:
- Bran muffins are a healthy and delicious option for breakfast or as a snack.
- The combination of whole wheat flour and dried fruits adds a unique flavor and texture to the muffins.
- These muffins are hearty and satisfying, providing a good source of energy for a busy day.
User Comments:
- "These muffins are fantastic! The combination of flavors is perfect."
- "I love the texture of these muffins, they are moist and delicious."
- "These muffins are a great way to start the day, they are healthy and tasty."
- "The addition of wheat bran makes these muffins extra healthy and filling."
- "These muffins are great for breakfast or as a snack, they are always a hit with my family."
Special Precautions and Tips:
- Be sure to measure the ingredients accurately to ensure the correct ratio of wet to dry ingredients.
- Do not overmix the batter, as this can lead to tough muffins. Mix until just combined.
- If you want to add more flavor, consider adding spices such as cinnamon or nutmeg to the dry ingredients.
