Brandied Apple Rings

Ingredients and Weight:

• 8 large apples, peeled and cored (approximately 3 pounds)
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon baking powder
• 1 large egg, lightly beaten
• 1/2 cup milk
• 1/4 cup brandy
• 1/2 cup butter, melted
• 1/4 cup brown sugar

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2/5 (simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Cut apples into 1/2-inch thick rings.
3. In a shallow dish, combine flour, sugar, cinnamon, nutmeg, and baking powder.
4. In another shallow dish, whisk together egg, milk, and brandy.
5. Dip apple rings into the flour mixture, then the egg mixture, and finally the melted butter.
6. Place apple rings on a greased baking sheet.
7. In a small bowl, combine brown sugar and melted butter. Sprinkle over apple rings.
8. Bake in preheated oven for 15-20 minutes, or until tender and golden brown.

Nutritional Information:

Per serving (1 apple ring):

• Calories: 150
• Fat: 7g
• Carbohydrates: 19g
• Protein: 1g

Dish Characteristics:

• Sweet and flavorful
• Crispy on the outside, tender on the inside
• Perfect for a special occasion or dessert

User Comments:

• "These apple rings were amazing! So easy to make and absolutely delicious."
• "My guests loved them. They were the perfect finishing touch to my dinner party."
• "I've made these several times now and they always turn out perfectly."

Special Precautions and Tips:

• Use firm apples for best results.
• Serve immediately for best taste.
• These apple rings can also be fried in a deep fryer for a crispier exterior.