Ingredients and Weight:
- Sweet potatoes: 2 pounds, peeled and cut into 1-inch cubes
- Butter: 1/2 cup
- Brown sugar: 1/2 cup
- Maple syrup: 1/4 cup
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Brandy: 1/4 cup
Preparation Time:
20 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Easy-Moderate)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine sweet potatoes, butter, brown sugar, maple syrup, cinnamon, nutmeg, and salt. Toss to coat.
- Spread the mixture evenly on a baking sheet and drizzle with brandy.
- Roast for 45 minutes, or until tender and caramelized, stirring occasionally.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 250
- Carbohydrates: 50 grams
- Fat: 7 grams
- Protein: 2 grams
Dish Characteristics:
- Sweet, savory, and tangy flavor
- Tender and caramelized texture
- Perfect side dish for Thanksgiving, Christmas, or other special occasions
User Comments:
- "These sweet potatoes are absolutely delicious! I love the combination of maple syrup and brandy."
- "They're so easy to make and always impress my guests."
- "The perfect comfort food for a cold winter day."
- "I love that they're not too sweet and have a nice balance of flavors."
- "I highly recommend this recipe to anyone who enjoys sweet potatoes."
Special Precautions and Tips:
- Use a deep baking sheet to prevent the sweet potatoes from sticking.
- If you can't find brandy, you can substitute apple cider or orange juice.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
