Ingredients and Weight:
- Beef Steak - 2 pounds (900 grams)
- Red Bell Peppers - 3 medium, sliced
- Green Bell Peppers - 3 medium, sliced
- Brandy - 3 tablespoons
- Garlic - 3 cloves, minced
- Soy Sauce - 2 tablespoons
- Brown Sugar - 2 tablespoons
- Salt and Pepper - to taste
- Vegetable Oil - for cooking
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a hot pan, add enough vegetable oil to cover the bottom of the pan.
- Add the beef steak in one layer and cook on both sides until browned, about 6-8 minutes per side. Remove and set aside.
- Add the garlic and peppers to the same pan and cook for 5 minutes, until the peppers start to soften.
- Return the beef to the pan along with the brandy, soy sauce, brown sugar, salt, and pepper.
- Reduce heat to low and let the sauce simmer for about 20-30 minutes, or until the beef is tender and the sauce is thickened.
- Serve hot with your choice of side dish.
Nutritional Information:
(Based on average values and may vary depending on specific ingredients used)
- Calories: 570 kcal
- Protein: 42g
- Fat: 28g
- Carbohydrates: 28g
- Fiber: 3g
Dish Characteristics:
- The beef is tender and juicy with a rich, brandy-infused flavor.
- The peppers add a crunchy and fresh element to the dish.
- The sauce is both sweet and savory, providing a balance of flavors.
User Comments:
- "The Brandied Pepper Steak was delicious! The beef was cooked to perfection and the sauce was outstanding."
- "I loved the combination of peppers and brandy in this dish. It added a unique flavor that I haven't tried before."
- "The dish was a bit spicy for my taste, but overall it was still enjoyable."
Special Precautions and Tips:
- Be sure to use high-quality beef for best results.
- Adjust the seasoning, especially the salt and pepper, according to your preference.
- If you prefer less spice, you can reduce the amount of peppers or use a mild variety.
