Brandy Alexander Pie

Ingredients and Weight:

• 200g ground beef
• 150g pie crust (store-bought or homemade)
• 100g cooked mushrooms, chopped
• 50g green bell peppers, chopped
• 30g onions, chopped
• 2 eggs
• 100ml beef broth
• 50ml Brandy Alexander liquor or brandy
• 2 tbsp. all-purpose flour
• 1 tsp. salt
• 1 tsp. mixed herbs (e.g., oregano, rosemary)
• Breadcrumbs for topping (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45-60 minutes
• Total: 1 hour 15 minutes to 1 hour 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the ground beef, chopped mushrooms, green bell peppers, and onions. Season with salt and mixed herbs.
3. In a small bowl, mix the beef broth, Brandy Alexander liquor or brandy, and all-purpose flour. Pour into the beef mixture and mix well.
4. Pour the meat mixture into the pie crust. Top with beaten eggs.
5. Sprinkle with breadcrumbs (if using) and bake for 45-60 minutes or until the crust is golden and the filling is cooked through.
6. Let cool slightly before serving.

Nutritional Information: (Based on approximate values and may vary depending on specific ingredients used)

• Calories: Approximately 450 calories per serving (assuming 8 servings total)
• Fat: 25g
• Carbohydrates: 35g
• Protein: 20g

Dish Characteristics:

• A classic American dish with a rich and savory flavor from the combination of beef, brandy, and mixed herbs.
• The Brandy Alexander liquor adds a unique and sophisticated touch to the traditional beef pie.
• The pie crust provides a crispy and flaky contrast to the creamy filling.

User Comments:

1. "This pie was amazing! The combination of flavors was spot on."
2. "I loved the brandy flavor in this pie, it made it stand out from regular beef pies."
3. "The crust was perfect, not too flaky but still crispy."
4. "A great dish for a special occasion, the preparation was worth the effort."
5. "I added some extra mixed herbs for a more intense flavor, it was delicious!"

Special Precautions and Tips:

• Make sure to use a good quality pie crust for the best results. You can either make your own or buy a pre-made one from the supermarket.
• Adjust the seasoning according to your preference, adding more salt or mixed herbs if desired.
• Brandy Alexander liquor can be replaced with regular brandy if not available.
• This pie is best served warm, so make sure to reheat it before serving if it has cooled down too much.