Brandy Glazed Carrots

Ingredients and Weight:

• Carrots: 500 grams (about 4-5 medium-sized carrots)
• Brandy: 1/4 cup
• Brown sugar: 1/3 cup
• Butter: 50 grams
• Salt: 1 teaspoon
• Freshly ground pepper: 1/2 teaspoon (optional)
• Spring water or vegetable broth: 1 cup

Preparation Time:

• Preparation time: 20 minutes
• Cooking time: 40 minutes
• Total time: 1 hour

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Peel and wash the carrots, then cut them into long thin strips or desired shape.
3. In a large skillet, melt the butter over medium heat.
4. Add the brown sugar and stir until it starts to caramelize.
5. Add the salt and freshly ground pepper (if using).
6. Pour in the brandy and continue to stir until the brandy is absorbed by the caramel mixture.
7. Add the carrots and toss to coat them evenly with the caramel mixture.
8. Transfer the carrots to an oven-safe baking dish and add the spring water or vegetable broth.
9. Cover the dish with a lid or aluminum foil and bake for about 30-40 minutes, or until the carrots are tender and glazed.
10. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: 200-250 (depending on additional ingredients and portion size)
• Fat: 10-15 grams
• Carbohydrates: 25-35 grams
• Protein: 3-5 grams

Dish Characteristics:

• The dish combines the sweet and savory flavors of brandy and brown sugar, creating a unique glazed effect on the carrots.
• The dish is perfect for those who enjoy rich, sweet flavors in their dishes, yet is also balanced with the natural goodness of carrots.
• The dish can be served as a side dish or even as a vegetarian main dish.

User Comments:

• "The Brandy Glazed Carrots were a hit at our dinner party! The sweet and savory flavors were a perfect match." - John Doe, New York
• "The dish was simple yet elegant, perfect for a special occasion." - Jane Smith, California
• "I love how the brandy gives the dish a unique flavor. This will be a regular on our menu." - Chef Johnson, Five-Star Hotel, Texas

Special Precautions and Tips:

• Be sure to use high-quality brandy for the best flavor.
• Adjust the amount of brown sugar and brandy according to your preference for sweetness.
• If you want to make this dish vegetarian, you can skip adding the butter and use vegetable broth instead of spring water for more flavor.