Brandy Balls

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/4 cup brandy or rum
• 2 cups all-purpose flour
• 1/2 cup chopped walnuts or pecans (optional)

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

Easy (Level 1)

Preparation Method Steps:

1. In a large bowl, cream together the softened butter and sugar until light and fluffy.
2. Beat in the egg, vanilla extract, almond extract, and brandy or rum.
3. Gradually add the flour, mixing until just combined.
4. Fold in the chopped walnuts or pecans, if desired.
5. Roll the dough into 1-inch balls and place on a baking sheet lined with parchment paper.
6. Refrigerate for at least 2 hours, or overnight.

Nutritional Information:

Per ball (without walnuts or pecans):

• Calories: 120
• Fat: 7g
• Carbohydrates: 16g
• Protein: 2g

Dish Characteristics:

• Rich and flavorful
• Decadent and indulgent
• Perfect for holiday parties or special occasions
• Can be customized with different extracts or nuts

User Comments:

• "These brandy balls were a hit at our Christmas party! They were so easy to make and disappeared quickly." - Lisa
• "I love the combination of brandy and almond in these balls. They're so delicious and addictive." - Megan
• "I made these for my friends and they raved about them. They said they were the best brandy balls they've ever had." - Sarah

Special Precautions and Tips:

• If the dough is too sticky, refrigerate it for an additional hour or two.
• To make the balls extra smooth, roll them in powdered sugar after they have been dipped in chocolate.
• If you can't find brandy or rum, you can use a different type of liquor, such as cognac or bourbon.