Ingredients and Weight:
- Brandy: 1 cup (235 ml)
- Sugar: 1 cup (200 grams)
- Water: 1 cup (235 ml)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a saucepan, combine the sugar and water.
- Bring the mixture to a boil over medium heat, stirring until the sugar completely dissolves.
- Once the sugar is dissolved, reduce the heat to low and add the brandy.
- Simmer for about 15-20 minutes, or until the mixture becomes a thicker, syrupy consistency.
- Remove from heat and let cool at room temperature.
- Store in a sealed container until ready to use.
Nutritional Information:
- Calories: Approx. 370 calories per cup (depending on the type of brandy used)
- Carbohydrates: Sugar
- Alcohol: Brandy
Dish Characteristics:
- A sweet and intense simple syrup infused with the flavor of brandy.
- Perfect for cocktails, dessert drinks, or as an ingredient in baking recipes.
- The brandy flavor enhances the overall taste experience, making it a great choice for American palates.
User Comments:
- "This simple syrup is amazing! It adds a rich, boozy flavor to my cocktails."
- "I used this in my baking recipe and it was a hit! The brandy flavor was subtle but noticeable."
- "Love the combination of sugar and brandy. This is a great recipe to have on hand."
Special Precautions and Tips:
- Use a good quality brandy for best results.
- Be careful not to boil the mixture for too long, as it can become too thick and difficult to handle.
- Store in a cool, dark place to preserve the flavor of the brandy.
