Ingredients and Weight:
- Brandy: 2 cups (473 ml)
- Fresh lemon juice: 1/2 cup (125 ml)
- Simple syrup: 1/2 cup (125 ml) (a mix of equal parts water and sugar, boiled to dissolve)
- Ice cubes: 3 cups (700 ml)
- Fresh fruit flavors (such as strawberries or cherries): optional, to add flavor and color
Preparation Time:
- Preparation: 15 minutes
- Cooking Time: 30 minutes (including ice-making time)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the simple syrup by boiling water and sugar together until the sugar is completely dissolved. Set aside to cool.
- In a blender, combine brandy, lemon juice, and cooled simple syrup.
- Add ice cubes to the blender and blend until the mixture is slushy and well-combined.
- Taste and adjust flavors, adding more lemon juice or simple syrup if needed.
- If desired, add fresh fruit flavors to enhance color and flavor. Blend for a few seconds to combine.
- Pour into glasses and serve immediately.
Nutritional Information:
Calories per serving (assuming 8 oz glass): ~250 calories (based on ingredients listed)
Dish Characteristics:
- A refreshingly cool dish suitable for hot summer days or as a unique change from traditional cocktails.
- The combination of brandy, lemon juice, and simple syrup creates a sweet and sour taste that is popular in American cuisine.
- The addition of fresh fruits adds a fruity and vibrant flavor note.
User Comments:
- "Love the combination of brandy and lemon! This is a great summer refreshment."
- "The slush was very smooth and the addition of fresh strawberries made it even more enjoyable."
- "I didn't expect much from a brandy slush, but this was delicious!"
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the sweetness by adding more simple syrup or lemon juice according to personal preference.
- If using fresh fruits, make sure they are ripe and in season for the best flavor.
- This dish is best served immediately after preparation for the best texture and flavor.
