Ingredients and Weight:
- Beef short ribs (bone-in), 8 lbs
- Salt, to taste
- Black pepper, to taste
- Garlic powder, 1 tbsp
- Onion powder, 1 tbsp
- Paprika, 1 tsp
- Cumin, 1 tsp
- Oregano, 1 tsp
- Olive oil, 1/4 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 300°F (150°C).
- Season the ribs generously with salt, pepper, garlic powder, onion powder, paprika, cumin, and oregano.
- In a large roasting pan or Dutch oven, heat the olive oil over medium heat.
- Brown the ribs on all sides, about 5 minutes per side.
- Add enough water or beef broth to cover the ribs by about 1 inch.
- Cover and braise in the oven for 4-6 hours, or until the meat is tender and falling off the bone.
- Remove the ribs from the oven and let rest for 15 minutes before carving.
Nutritional Information:
- Calories: 500 per serving
- Protein: 30g
- Fat: 35g
- Carbohydrates: 10g
Dish Characteristics:
- Tender and juicy beef ribs
- Bold and flavorful Brazilian spices
- Ideal for special occasions or gatherings
User Comments:
- "These ribs were absolutely delicious and the spices were perfect!"
- "The meat was so tender, it practically melted in my mouth."
- "I loved the authentic Brazilian flavors and the ease of preparation."
- "A dish that is both impressive and comforting."
- "A crowd-pleasing dish that is sure to become a family favorite."
Special Precautions and Tips:
- Use a meat thermometer to ensure the ribs are cooked to an internal temperature of 145°F (63°C) for medium-rare.
- Allow the ribs to rest before carving to allow the juices to redistribute.
- Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
