Ingredients and Weight:
- Carrots: 300 grams (peeled and grated)
- All-purpose flour: 250 grams
- Butter: 200 grams (softened)
- Granulated sugar: 150 grams
- Eggs: 4 large
- Baking powder: 1 teaspoon
- Chocolate sauce: 1 jar (about 200 grams)
- Walnuts or pecans: 100 grams (chopped) (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45-55 minutes
- Total: 1 hour 25 minutes to 1 hour 35 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Add the grated carrots and mix well.
- In a separate bowl, mix the flour and baking powder. Add it to the carrot mixture and mix until just combined.
- Pour the batter into a greased and lined cake pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10-15 minutes before removing from the pan.
- Serve the cake with chocolate sauce and chopped walnuts or pecans, if desired.
Nutritional Information: (per serving, assuming the entire cake serves 8 people)
- Calories: Approx. 450-500 calories per serving (depending on the quality of ingredients used)
- Fat: Approx. 20-25 grams
- Carbohydrates: Approx. 60-70 grams
- Protein: Approx. 6-8 grams
Dish Characteristics:
- The cake is moist and rich in flavor, with a slight carrot sweetness and complemented by the chocolate sauce.
- The texture is dense and the taste is sweet with a hint of bitterness from the chocolate sauce.
- The dish is suitable for those who enjoy sweet desserts with a rich chocolate flavor and a unique carrot touch.
User Comments:
- "The combination of carrot and chocolate was unexpected but absolutely delicious!"
- "The cake was moist and the chocolate sauce added a rich, chocolatey flavor."
- "A great dish for those who love chocolate and carrot desserts."
Special Precautions and Tips:
- Make sure to peel and grate the carrots for a smoother texture in the cake.
- Use good quality chocolate sauce to enhance the flavor of the dish.
- This cake is best served warm, so you can reheat it slightly before serving if desired.
