Ingredients and Weight:
- 170 grams of all-purpose flour
- 100 grams of sugar
- 3 large eggs
- 100 milliliters of vegetable oil (such as canola or sunflower oil)
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 1 cup of shredded coconut (fresh or dried)
- 1/2 cup of milk or water
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine the flour, sugar, baking powder, and set aside.
- In a separate bowl, whisk together the eggs, oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Stir in the shredded coconut.
- Pour the mixture into a greased and floured cake pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Please note that these are estimated values and may vary depending on specific ingredients used.)
- Calories: Approx. 350 calories per serving (assuming a slice of the cake is about 1/8 of the whole cake)
- Carbohydrates: 45 grams
- Fat: 18 grams
- Protein: 4 grams
Dish Characteristics:
- This cake is moist and rich in flavor, with a delicious coconut flavor throughout.
- The texture is soft and tender, with bits of coconut throughout.
- It pairs well with a cup of coffee or tea for a perfect dessert.
User Comments:
- "This cake was so moist and delicious! The coconut flavor was perfect." - John Doe
- "I love the texture of this cake, it's so soft and tender. Great recipe!" - Jane Smith
- "This cake was a hit at my party! Everyone loved the coconut flavor." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh or high-quality dried coconut for best results.
- Do not overmix the ingredients, as this can lead to a tough cake. Mix until just combined.
- For best results, use a toothpick to check if the cake is done baking before removing it from the oven.
