Brazilian Passion Fruit Mousse (Maracuja)

Ingredients and Weight:

• 1 1/2 cups passion fruit pulp (about 5-6 passion fruits)
• 1 cup heavy cream
• 1/2 cup sugar
• 2 tablespoons gelatin powder
• 1/4 cup cold water
• 1/4 cup lime juice (from about 2 limes)
• 1 teaspoon vanilla extract

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a small bowl, whisk together the gelatin powder and cold water. Let it sit for 5 minutes, or until the mixture becomes thick and spongy.
2. In a medium bowl, whisk together the passion fruit pulp, sugar, and lime juice.
3. In a large bowl, beat the heavy cream until soft peaks form.
4. Heat the gelatin mixture in the microwave for 10-15 seconds, or until it becomes liquid.
5. Add the liquid gelatin mixture to the passion fruit mixture and whisk to combine.
6. Gently fold the whipped cream into the passion fruit mixture until just combined.
7. Pour the mousse into individual serving glasses or ramekins.
8. Refrigerate for at least 4 hours, or overnight, before serving.

Nutritional Information:

• Calories: 180 per serving
• Fat: 12 grams
• Protein: 2 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Smooth and creamy texture
• Vibrant yellow color
• Tangy and sweet flavor
• Garnishes well with fresh passion fruit, lime slices, or mint leaves

User Comments:

• "This mousse is absolutely delicious! It's so light and airy, with a perfect balance of tartness and sweetness."
• "I love the bright color and the way it reminds me of summer in Brazil."
• "This is a perfect dessert for any occasion. It's easy to make and always impresses guests."

Special Precautions and Tips:

• Use ripe passion fruits for the best flavor.
• If you don't have passion fruit pulp, you can use 1 cup of fresh passion fruit juice instead.
• Do not overbeat the whipped cream, or it will become grainy.
• Serve the mousse immediately or refrigerate it for later.