Brazilian Peanut Fudge

Ingredients and Weight:

• Peanuts: 500g
• Sugar: 300g
• Butter: 100g
• Cream: 200ml
• Salt: 1 teaspoon
• Vanilla extract: 1 teaspoon
• Chocolate chips: 100g (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot, combine peanuts, sugar, butter, and cream.
2. Bring to a boil over medium heat and cook until the mixture becomes thick and creamy.
3. Add salt and vanilla extract and mix well.
4. Stir in chocolate chips (if using) and mix until fully combined.
5. Line a baking dish with parchment paper and pour the fudge mixture into it.
6. Let cool at room temperature, then cut into squares or desired shape.

Nutritional Information: (Per serving, assuming equal distribution among 8 people)

• Calories: 450 kcal
• Fat: 28g
• Carbohydrates: 55g
• Protein: 12g

Dish Characteristics:

• Rich and creamy texture with a sweet and salty taste combination.
• The addition of chocolate chips enhances the flavor and makes it more appealing to American taste buds.
• A perfect blend of traditional Brazilian flavors with a modern touch.

User Comments:

1. "This fudge was amazing! The combination of peanuts and chocolate was so delicious."
2. "The texture was so creamy and smooth, loved the rich flavor."
3. "A unique dish that combines different flavors perfectly, definitely a keeper!"

Special Precautions and Tips:

• Make sure to use a low-temperature setting when cooking to avoid burning the mixture.
• Stir frequently to ensure even cooking and prevent sticking to the pot.
• For best results, use fresh and high-quality ingredients.