Ingredients and Weight:
- Dark chocolate (70% cocoa): 200 grams
- Full-cream milk: 500 ml
- Sugar: 100 grams
- Butter: 50 grams
- Cornstarch: 4 tablespoons
- Eggs: 3 (yolks only)
- Vanilla extract: 1 teaspoon
- Pinch of salt
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a saucepan, combine milk, sugar, and a pinch of salt. Heat the mixture until warm.
- In a separate bowl, combine cornstarch with a small amount of milk mixture to make a slurry.
- Add the slurry back to the milk mixture and stir continuously until the mixture starts to thicken.
- Add the chopped chocolate and butter and let it melt into the mixture.
- Once the chocolate is fully melted, remove from heat and stir in the egg yolks and vanilla extract.
- Pour the mixture into individual serving dishes or a large serving bowl. Refrigerate for at least 2 hours to set.
- Serve chilled with whipped cream or fresh fruit on top (optional).
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: 450 per serving (approx.)
- Fat: 24g
- Carbohydrates: 36g
- Protein: 5g
Dish Characteristics:
- Rich and creamy chocolate flavor with a smooth pudding texture.
- Vanilla extract adds a hint of authenticity to the dish, making it appealing to American taste buds.
- Easy to prepare in advance and serve chilled as a dessert or snack.
User Comments:
- "This pudding is so rich and chocolatey! Love the creamy texture."
- "The vanilla flavor really enhances the chocolate taste, makes it even better."
- "I made this for my family, they loved it! Will make it again."
Special Precautions and Tips:
- Use a good quality dark chocolate with high cocoa content for best results.
- Make sure to stir continuously when cooking the pudding mixture to prevent lumps and ensure a smooth texture.
- Chill the pudding for at least 2 hours before serving for best flavor and texture.
