Brazilian Sweet Banana and Rice Dish

Ingredients and Weight:

• 4 cups of cooked white rice
• 4 ripe bananas, peeled and sliced
• 1 cup of sugar
• 1/2 cup of butter
• 1/4 cup of milk or cream
• 1 teaspoon of vanilla extract
• Cinnamon powder for topping (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the rice as usual and let it cool.
2. In a large saucepan, melt the butter over medium heat.
3. Add the sugar and stir until it dissolves.
4. Once the sugar has dissolved, add the sliced bananas and cook for a few minutes, until the bananas are soft and start to caramelize.
5. Pour the cooked rice into the saucepan and mix well with the banana mixture.
6. Add the milk or cream and vanilla extract and stir until everything is combined.
7. Transfer the dish to a serving bowl and sprinkle with cinnamon powder (if using).

Nutritional Information:

• Calories: Approximately 450 calories per serving (assuming 2 cups of rice and 1/2 cup of bananas per person)
• Fat: 14g
• Carbohydrates: 78g
• Protein: 4g

Dish Characteristics:

• This dish has a sweet and creamy taste, with a combination of banana and vanilla flavors.
• The dish is easy to prepare and is a great way to use ripe bananas.
• It is suitable for both casual meals and special occasions.

User Comments:

1. "This dish was delicious! The bananas caramelized perfectly and added a great flavor to the rice."
2. "I loved the creamy texture and the sweet taste. This will be a regular dish in my home."
3. "The dish was very easy to make, even for someone who doesn't cook often. I will definitely make this again."

Special Precautions and Tips:

• Use ripe bananas for the best flavor and texture.
• Adjust the amount of sugar according to your preference for sweetness.
• If you prefer a richer dish, you can use cream instead of milk.
• This dish can be served as a side dish or as a dessert.