Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil or melted butter
- 3 large eggs
- 4 ripe bananas, mashed
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract or banana essence
- Pinch of salt
Preparation Time: 2 hours (including baking time)
Cooking Time: 45-55 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C). Prepare a pie dish with baking spray or grease with oil.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk the eggs and vanilla extract until well combined. Add the mashed bananas and mix.
- Pour the wet ingredients into the dry ingredients and mix until a smooth dough is formed. Add the oil or melted butter and mix well.
- Pour the dough into the prepared pie dish and place in the preheated oven.
- Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
Nutritional Information:
Calories: approximately 400 per slice (depending on the amount of dough used in each slice)
Fat: 18g, Carbohydrates: 50g, Protein: 5g
Dish Characteristics:
- This pie is a perfect blend of banana flavor and a traditional pie crust. The whole bananas are used, giving it a rich and unique taste.
- The pie has a soft and tender texture, with a hint of banana's natural sweetness and a rich doughy flavor.
- It is suitable for both special occasions or as a dessert any time of the year.
User Comments:
- "This pie was amazing! The combination of banana and pie crust was perfect." - John Doe, New York
- "I love how the bananas are whole in this pie, it gives it a unique flavor." - Jane Smith, California
- "This is a great dish for any occasion, especially for those who love banana desserts." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture. Overripe bananas may make the pie too soft.
- Handle the dough gently to avoid overworking it, which can result in a tough pie crust.
- If you want to add more flavor, you can add chocolate chips or nuts to the dough before baking.
