Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup guava pulp (fresh or frozen)
- 1/2 cup water
Preparation Time:
2 hours (including preparation and baking time)
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk the eggs and oil together. Add the guava pulp and water, and mix until smooth.
- Pour the liquid mixture into the dry ingredients and mix until just combined.
- On a floured surface, roll out the dough into a thin sheet.
- Roll up the dough tightly, jelly roll style, and place on a baking sheet.
- Bake for 30 minutes or until golden brown.
- Allow to cool before slicing and serving.
Nutritional Information:
(Based on the given ingredients)
- Calories: Each serving provides approximately 400 calories.
- Carbohydrates: The main source of calories comes from carbohydrates.
- Fat: Contains a moderate amount of fat due to the oil and egg content.
- Protein: Provides necessary protein from the eggs and flour.
Dish Characteristics:
- A sweet and unique dish that combines the flavors of guava with traditional jelly roll.
- The texture of the jelly roll is light and airy, with a sweet and tangy guava flavor.
- Suitable for those who enjoy both sweet and savory flavors in their dishes.
User Comments:
- "This is an interesting fusion of flavors! The guava gives it a unique taste."
- "The texture of the jelly roll is perfect, not too dense and not too light."
- "I love how this dish combines traditional ingredients with a unique flavor like guava."
Special Precautions and Tips:
- Make sure to use fresh or frozen guava pulp for the best flavor.
- When rolling out the dough, be careful not to stretch it too thin or it will break.
- This dish can be served as a dessert or as a snack with coffee or tea.
