Bread and Celery Stuffing

Ingredients and Weight:

1. Bread: 1 loaf (about 300g)
2. Celery: 2 stalks (about 100g)
3. Ground Chicken or Turkey: 200g
4. Butter: 50g
5. Salt: 1 teaspoon
6. Black Pepper: 1/4 teaspoon
7. Onion: 1 small (about 50g)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Cube the bread and spread onto a baking sheet. Toast in the oven for about 5-7 minutes until golden brown and crispy. Set aside to cool.
3. In the meantime, dice the celery and onion. Saute in a pan with the butter until softened.
4. Add the ground chicken or turkey and cook until fully cooked through. Season with salt and black pepper.
5. Mix the bread cubes with the cooked celery, onion, and chicken mixture.
6. Transfer the stuffing into a baking dish and bake for 30-40 minutes until warmed through and slightly crispy on top.

Nutritional Information:

• Calories: Approx. 450 per serving (based on ingredients provided)
• Fat: 20g
• Carbohydrates: 45g
• Protein: 25g

Dish Characteristics:

• This dish is a perfect combination of bread, celery, and ground meat, providing a hearty and satisfying meal.
• The dish has a crispy exterior and a soft, flavorful interior, making it a great side dish or main course.
• It is also easy to customize with different flavors and ingredients, making it a great dish for all occasions.

User Comments:

1. "This dish was so delicious! The combination of bread and celery was unique and the ground chicken added a great flavor."
2. "I made this for my family and they loved it! It was easy to make and the dish turned out perfect."
3. "Great dish for a cold winter day. The stuffing was warm and filling, perfect for a meal."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the seasoning according to taste.
• If you want to add more flavor, you can add herbs like rosemary or thyme to the stuffing.
• This dish can be served as a side dish or as a main course, depending on the other dishes served with it.