Ingredients and Weight:
- All-purpose flour: 2 1/2 cups (300g)
- Almond flour: 1 cup (120g)
- Sugar: 1/4 cup (50g)
- Baking powder: 2 teaspoons (10g)
- Salt: 1/2 teaspoon (2.5g)
- Eggs: 2 large
- Milk: 1 cup (240ml)
- Butter, melted: 1/4 cup (60g)
- Almond extract: 1 teaspoon (5ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In the bread machine pan, whisk together the all-purpose flour, almond flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and almond extract.
- Add the wet ingredients to the dry ingredients in the bread machine pan.
- Select the "Basic" or "Whole Wheat" setting and press start.
- Once the bread machine has completed its cycle, remove the bread from the pan and let it cool on a wire rack.
Nutritional Information:
- Calories: 250 per slice
- Carbohydrates: 40g
- Protein: 10g
- Fat: 10g
Dish Characteristics:
- Soft and fluffy texture
- Sweet and nutty flavor
- Moist and crumbly
- Perfect for breakfast, snacks, or sandwiches
User Comments:
- "This bread is so delicious and easy to make! I love the almond flavor."
- "I never thought I would enjoy wheat bread, but this recipe changed my mind. It's so moist and flavorful."
- "Perfect for a quick and easy breakfast or lunch. I especially like it toasted with butter and honey."
Special Precautions and Tips:
- Make sure all ingredients are at room temperature for best results.
- If you don't have a bread machine, you can mix and knead the dough by hand and bake it in a loaf pan.
- To store, wrap the bread tightly in plastic wrap and keep it at room temperature for up to 3 days.
