Bread Machine Pumpernickel Bread

Ingredients and Weight:

• Rye flour: 2 cups (240g)
• Bread flour: 2 cups (240g)
• Dark molasses: 1/4 cup (60ml)
• Ground coffee: 1/4 cup (25g)
• Caraway seeds: 1 tablespoon
• Salt: 1 teaspoon
• Warm water: 1 1/2 cups (360ml)
• Active dry yeast: 1 teaspoon (5g)

Preparation Time:

• 15 minutes

Cooking Time:

• 2 hours

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the rye flour, bread flour, molasses, ground coffee, caraway seeds, salt, and yeast.
2. Add the warm water and mix until a dough forms. Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth and elastic.
3. Place the dough in a greased bread machine pan. Select the "Dough" cycle and press start.
4. Once the dough cycle is complete, remove the dough from the pan and punch it down. Divide the dough in half and shape into two loaves.
5. Place the loaves in greased 9x5 inch loaf pans. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Bake for 25-30 minutes, or until the loaves are golden brown and sound hollow when tapped.
8. Let the loaves cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Serving size: 1 slice (80g)
• Calories: 220
• Fat: 4g
• Carbohydrates: 42g
• Protein: 8g

Dish Characteristics:

• Dense and flavorful bread with a slightly sweet and smoky taste
• Chewy and slightly sour texture
• Perfect for sandwiches, toast, or as an accompaniment to soups and stews

User Comments:

• "This bread is amazing! It's so flavorful and has a perfect texture. I love the hint of coffee and molasses."
• "I'm not usually a fan of rye bread, but this recipe has changed my mind. It's so delicious and versatile."
• "This bread is the perfect complement to any meal. It's hearty and filling, and the flavor is out of this world."

Special Precautions and Tips:

• If you don't have a bread machine, you can knead the dough by hand for 10-12 minutes.
• To make a darker bread, use more dark molasses.
• If you don't have ground coffee, you can use instant coffee dissolved in a small amount of water.
• Let the dough rise in a warm place, such as in a turned-off oven with the light on.
• Don't overbake the bread, or it will become dry.