Ingredients and Weight:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 packet (or 2 1/4 teaspoons) active dry yeast
- 1 cup warm water (about 110 degrees F)
- 2 tablespoons olive oil (plus more for greasing the pan)
Preparation Time:
- Preparation Time: 20 minutes (plus rising time)
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour and salt. Set aside.
- In a small bowl, dissolve yeast in warm water. Let stand for 5-10 minutes, until foamy.
- Add yeast mixture and olive oil to flour mixture. Stir until combined.
- Transfer dough to a greased pizza pan or baking sheet. Shape into a thin crust, using your hands or a rolling pin.
- Preheat oven to 425 degrees F.
- Bake for 15-20 minutes, or until crust is golden brown and crisp.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approximately 250 calories per serving (assuming a small pizza with a thin crust)
- Carbohydrates: 40g
- Protein: 8g
- Fat: 6g (including 1g saturated fat)
- Fiber: 3g (based on the flour used)
Dish Characteristics:
- Thin crust pizza dough made in a bread machine for a crispy and authentic taste.
- Easy to customize with different toppings and flavors.
- Suitable for American taste, with a balance of carbs and fats.
User Comments:
- "This pizza dough is so easy to make in the bread machine! The crust is thin and crispy, just like I like it." - John Doe, New York
- "I love how versatile this recipe is. I added my favorite pizza toppings and it was delicious." - Jane Smith, California
- "This is a great recipe for a quick and tasty meal. The dough is ready in no time and bakes up perfectly." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use active dry yeast and not instant yeast for best results.
- The water temperature for the yeast should be warm but not too hot (around 110 degrees F). If it's too hot, it can kill the yeast.
- For best results, let the dough rise for at least an hour before baking. This will give the crust a more flavorful and airy texture.
