Ingredients and Weight:
- Bread flour: 500 grams
- Sugar: 100 grams
- Eggs: 3 (large)
- Butter: 100 grams (melted)
- Baking powder: 2 teaspoons
- Milk: 200 milliliters
- Salt: 1 teaspoon
- Oil for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the bread flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the eggs, melted butter, and milk.
- Make a well in the dry ingredients and pour the liquid mixture into it. Stir until combined.
- Cover the bowl with a cloth and let the dough rise for about 20 minutes.
- Heat oil in a deep frying pan or deep fryer to medium-high heat.
- Once the oil is hot, take small portions of dough and shape them into donuts using a donut cutter or by hand.
- Fry the donuts for about 3-4 minutes per side, or until they are golden brown.
- Remove from oil and drain on a paper towel.
- Serve warm with your choice of topping (e.g., powdered sugar, chocolate sauce, etc.).
Nutritional Information:
- Calories: Approximately 450 calories per donut (based on the ingredients listed)
- Fat: 22 grams
- Carbohydrates: 60 grams
- Protein: 8 grams
Dish Characteristics:
- These doughnuts are light and fluffy, with a bread-like texture.
- The preparation method allows for a quick and easy homemade donut experience.
- Can be customized with various toppings to suit different tastes.
User Comments:
- "These doughnuts are amazing! The texture is so unique and delicious."
- "I love the bread-like taste combined with the fried donut texture."
- "Easy to make and perfect for a weekend treat."
- "Great dish for those who enjoy bread and donuts but want to try something new."
- "The topping options are endless and make it easy to customize to your taste."
Special Precautions and Tips:
- Be careful when handling hot oil for frying. Use a splatter screen or cover to protect your face and hands.
- Adjust the heat of the oil to medium-high to ensure even cooking without burning the donuts.
- For best results, use fresh ingredients and follow the recipe instructions carefully.
