Bread Pudding with Praline Sauce

Ingredients and Weight:

• Bread: 1kg (about 2 pounds) (use fresh white bread, easily available in supermarkets)
• Milk: 500ml (2 cups)
• Eggs: 3 large
• Butter: 100g (1/2 cup)
• Golden sugar: 100g (1/2 cup)
• Cinnamon powder: 1 tsp
• Vanilla extract: 1 tsp
• Praline Sauce ingredients: sugar, cream, butter, and vanilla (available in most supermarkets)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 1 hour 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 180°C (350°F).
2. Cube the bread into small pieces.
3. In a mixing bowl, combine milk, eggs, melted butter, golden sugar, cinnamon powder, and vanilla extract. Mix well.
4. Add the cubed bread and let it absorb the mixture for about 10 minutes.
5. Pour the bread mixture into a baking dish.
6. Bake for about 40 minutes or until the top is golden brown.
7. Prepare the Praline Sauce by mixing sugar, cream, butter, and vanilla according to taste and boiling instructions.
8. Pour the Praline Sauce over the Bread Pudding once it's out of the oven.

Nutritional Information: (per serving, assuming 8 equal servings)

• Calories: Approx. 400-500 calories per serving (depending on ingredients used)
• Fat: Approx. 20-30g
• Carbohydrates: Approx. 60-70g
• Protein: Approx. 10-15g

Dish Characteristics:

• A classic American dessert with a rich and sweet taste.
• The bread pudding is soft and moist, with a crunchy top layer.
• The Praline Sauce adds a layer of rich caramel flavor to the dish.

User Comments:

1. "This is an excellent dish! The bread pudding is so soft and the Praline Sauce is a perfect complement."
2. "I love the combination of flavors in this dish. It's a great way to end a meal."
3. "This is a great recipe for a family gathering or a special occasion."

Special Precautions and Tips:

• Make sure to use fresh bread for the best results.
• The Praline Sauce can be prepared in advance and stored until needed.
• Adjust the sweetness by adding more or less sugar in the Praline Sauce according to your preference.