Ingredients and Weight:
Bread Pudding: * 1 (12-ounce) loaf of French bread, cubed * 1 cup whole milk * 1 cup evaporated milk * 1/2 cup granulated sugar * 1/2 cup packed light brown sugar * 1 teaspoon ground cinnamon * 1/2 teaspoon ground nutmeg * 3 large eggs * 1/4 cup butter, melted
Whiskey Sauce: * 1 cup heavy cream * 1/2 cup granulated sugar * 1/2 cup Irish whiskey * 1/4 cup butter, unsalted
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Preparation Method Steps:
Bread Pudding: 1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). 2. Grease a 9x13-inch baking dish. 3. In a large bowl, whisk together the milk, evaporated milk, granulated sugar, brown sugar, cinnamon, and nutmeg. 4. Add the cubed bread, melted butter, and eggs to the bowl and stir to combine. 5. Pour the mixture into the prepared baking dish.
Whiskey Sauce: 1. In a medium saucepan, combine the heavy cream, granulated sugar, Irish whiskey, and butter. 2. Bring to a simmer over medium heat, stirring constantly. 3. Reduce heat and simmer for 5-7 minutes, or until the sauce has thickened.
Assembly: 1. Pour the whiskey sauce over the bread pudding. 2. Bake for 45-50 minutes, or until the bread pudding is golden brown and the center is set.
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