Bread Pudding with Whiskey Sauce III for 8 people

Ingredients and Weight:

• 12 slices white bread, cubed
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 6 large eggs
• 2 cups evaporated milk
• 2 cups whole milk
• 1/2 cup melted unsalted butter

For the Whiskey Sauce:

• 1 cup sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 4 tablespoons unsalted butter, cut into small pieces
• 1/4 cup Irish whiskey
• 1/4 teaspoon vanilla extract

Preparation Time:

15 minutes

Cooking Time:

50-60 minutes

Difficulty Level:

2 (simple to moderate)

Preparation Method Steps:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. In a large bowl, combine the bread cubes, granulated sugar, brown sugar, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the eggs, evaporated milk, whole milk, and melted butter.
4. Pour the wet ingredients over the bread cubes and stir to coat. Let stand for 10 minutes, or overnight in the refrigerator.
5. Pour the bread pudding mixture into the prepared baking dish.
6. To make the whiskey sauce: In a small saucepan over medium heat, combine the sugar, corn syrup, and water. Cook, stirring constantly, until the sugar dissolves and the mixture begins to thicken.
7. Remove from heat and stir in the butter, whiskey, and vanilla extract.
8. Pour the whiskey sauce over the bread pudding and bake for 50-60 minutes, or until the pudding is set and the top is golden brown.
9. Let cool for 10 minutes before serving.

Nutritional Information:

One serving (1/8 of recipe) contains approximately:

• Calories: 350
• Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 170mg
• Sodium: 220mg
• Carbohydrates: 45g
• Protein: 10g

Dish Characteristics:

• Rich and decadent
• Warm and comforting
• Perfect for a special occasion or dessert
• Pairs well with whiskey or other spirits

User Comments:

"This bread pudding was absolutely amazing! The whiskey sauce was the perfect touch and took it to the next level." - Sarah

"I made this for my family and they loved it. It was easy to make and everyone raved about the flavor." - John

"This is my new favorite bread pudding recipe. The whiskey sauce is so good that I could drink it straight!" - Mary

Special Precautions and Tips:

• Use a good quality bread for the best flavor.
• Do not overmix the bread pudding batter.
• Let the bread pudding cool for a few minutes before serving to allow it to set.
• If you don't have Irish whiskey, you can substitute another type of whiskey or bourbon.