Ingredients and Weight:
1 block of soft tofu (about 250 grams)
2 cups all-purpose flour
2 eggs, beaten
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
Oil for frying (about 3 cups)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Cut the tofu into 1-inch cubes.
- In a bowl, mix the flour, garlic powder, oregano, paprika, salt, and pepper.
- Heat the oil in a deep frying pan or pot.
- Take each tofu cube and dip it in the beaten eggs, then roll it in the flour mixture until completely coated.
- Fry the tofu cubes in the hot oil for about 5 minutes or until they turn golden brown.
- Remove and drain on paper towels.
- Serve hot with your choice of dipping sauce or as a side dish.
Nutritional Information:
Per serving (based on 8 servings): Calories: 350, Fat: 18g, Carbohydrates: 40g, Protein: 15g, Sodium: 350mg
Dish Characteristics:
- The tofu is breaded and fried to give it a crispy exterior and a soft interior.
- The seasoning is subtly spiced with a blend of garlic powder, oregano, paprika, salt, and pepper, providing a savory flavor.
- It can be served as a side dish or dipped in various sauces for additional flavor.
User Comments:
- "The tofu was crispy on the outside and soft on the inside, just like I wanted! The seasoning was also spot on." - John Doe
- "I loved how easy this recipe was to make. It's a great dish to make for a weekend treat." - Jane Smith
- "The combination of flavors in this dish was really unique and delicious." - Michael Johnson
Special Precautions and Tips:
- Make sure to use a deep frying pan or pot with enough oil to avoid the tofu sticking or burning.
- Keep an eye on the oil temperature while frying to ensure it doesn't get too hot and cause the tofu to burn.
- You can adjust the seasoning according to your preference or the taste of the dipping sauce you are serving with it.
