Ingredients and Weight:
- Scallops: 500 grams (about 1 pound)
- All-purpose flour: 1/2 cup
- Breadcrumbs: 1/2 cup
- Eggs: 2
- Milk: 1 cup
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Vegetable oil for frying
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the scallops by cleaning and removing any shells or impurities.
- In a shallow bowl, whisk the eggs with milk. Add salt and pepper.
- Set up a dredging station with the flour, breadcrumbs, and egg mixture in separate shallow bowls.
- Dredge the scallops in flour, then dip in egg mixture, and finally coat with breadcrumbs.
- Heat enough oil in a frying pan to cover the bottom. When the oil is hot, fry the scallops until golden brown on both sides.
- Remove from the oil and place on a plate lined with paper towels to absorb excess oil.
- Serve immediately with your choice of dipping sauce or side dish.
Nutritional Information:
- Calories: Approx. 400 per serving (based on standard nutritional values)
- Fat: 20 grams
- Carbohydrates: 30 grams
- Protein: 25 grams
Dish Characteristics:
- Crispy on the outside, tender on the inside.
- Easy to prepare with ingredients commonly found in American supermarkets.
- Perfect for an appetizer or a light meal paired with a salad or soup.
User Comments:
- "Love the crispy coating and the tenderness of the scallops." - John Doe, New York
- "This dish is a great appetizer for any gathering." - Jane Smith, Texas
- "Simple to make and tastes amazing." - Michael Johnson, California
Special Precautions and Tips:
- Ensure scallops are fresh and cleaned thoroughly before cooking.
- Adjust seasoning according to personal preference.
- Use a medium-high heat while frying to ensure even cooking and crispy results. Be careful not to burn the scallops as they fry quickly.
