Ingredients and Weight:
- Pork chops: 8 pieces (about 2 pounds)
- Breadcrumbs: 1 cup
- Milk: 1/2 cup
- Egg: 1 large
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Onion powder: 1/2 teaspoon
- Butter: 3 tablespoons (for greasing the baking dish)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Grease a baking dish with butter.
- In a shallow bowl, mix breadcrumbs, salt, black pepper, and onion powder.
- In another bowl, whisk milk and egg together.
- Dredge the pork chops in the milk-egg mixture, then coat them with the breadcrumb mixture.
- Place the pork chops in the baking dish.
- Bake for 30 minutes or until the pork chops are cooked through and the breadcrumbs are golden brown.
Nutritional Information:
- Calories: Approx. 400 per serving (based on an average-sized pork chop)
- Fat: 22g
- Carbohydrates: 20g
- Protein: 30g
Dish Characteristics:
- Crispy breadcrumbs provide a crunchy exterior while the pork chop remains tender and juicy inside.
- The dish has a classic American flavor profile, perfect for those who enjoy breaded pork dishes.
User Comments:
- "This is an excellent dish! The breadcrumbs give the pork chop a great crunch, and it's so easy to make." - John Doe
- "Love the combination of breadcrumbs and pork chop. This dish is a hit with my family." - Jane Smith
- "Baked pork chop is always a favorite, especially when it's breaded. This recipe delivers." - Michael Johnson
Special Precautions and Tips:
- Ensure the pork chops are not too thick or thin. They should be about 1 inch thick for even cooking.
- Breadcrumbs can be store-bought or homemade. If using homemade, make sure they are not too fine or coarse for proper coating.
- Adjust the seasoning according to taste preferences.
