Ingredients and Weight:
- Ground beef (80% lean): 500g
- Breadcrumbs: 100g
- Eggs: 2
- Milk: 1 cup
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon
- Onion: 1, chopped
- Cheddar cheese: 100g, sliced
- Hamburger buns: 8
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, mix the ground beef, breadcrumbs, eggs, milk, salt, black pepper, and chopped onion until well combined.
- Form the mixture into 8 equal-sized patties and place them on a plate.
- Top each patty with a slice of cheddar cheese.
- Prepare a baking dish or cast iron skillet with oil and preheat to medium-high heat.
- Place the burgers in the hot oil and cook for about 5 minutes on each side, or until golden brown and cooked through.
- Remove from heat and let rest for a few minutes before serving on hamburger buns.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approx. 500 per hamburger (without the bun)
- Protein: 30g
- Fat: 30g
- Carbohydrates: 20g
Dish Characteristics:
- Crispy on the outside, juicy on the inside.
- Features a combination of cheese and seasonings that is popular in American cuisine.
- Easy to customize with different toppings and condiments.
User Comments:
- "These burgers were fantastic! The breading gave them a great crunch."
- "Love the cheddar cheese in the middle. It added a nice flavor to the burgers."
- "I made these for my family and they were a hit! The preparation was easy and the result was delicious."
Special Precautions and Tips:
- Make sure to use fresh ground beef for best results.
- Adjust the seasoning according to personal preference.
- For extra crispiness, you can bread the burgers with more breadcrumbs before cooking.
