Ingredients and Weight:
- Chicken Breasts - 8 pieces (about 2 pounds)
- Plain Breadcrumbs - 1 cup
- Grated Parmesan Cheese - 1/2 cup
- Italian Seasoning - 1 teaspoon
- Salt - 1 teaspoon
- Black Pepper - 1/2 teaspoon
- Vegetable Oil for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a shallow bowl, combine the breadcrumbs, parmesan cheese, Italian seasoning, salt, and black pepper. Mix well.
- Place the chicken breasts in the breadcrumb mixture, ensuring both sides are coated evenly.
- Heat the vegetable oil in a frying pan over medium-high heat.
- Fry the chicken breasts for about 3-4 minutes per side, until they turn golden brown.
- Transfer the fried chicken to an oven-safe dish and bake for about 20 minutes, or until fully cooked through.
- Remove from the oven and let rest for a few minutes before serving.
Nutritional Information:
- Calories: Approx. 400 per serving (based on 8 servings)
- Fat: 22g
- Carbohydrates: 18g
- Protein: 32g
Dish Characteristics:
- Crispy and golden brown exterior with a tender and juicy interior.
- Has a strong parmesan and Italian seasoning flavor that Americans tend to enjoy.
- Easy to customize by adding other herbs or spices to suit individual tastes.
User Comments:
- "This dish was amazing! The combination of the breading and parmesan cheese created a delicious crust that was crispy and flavorful."
- "I loved how simple this recipe was to follow. The chicken was juicy and cooked through perfectly."
- "This is a great dish for a family gathering or a weekend dinner with friends."
Special Precautions and Tips:
- Make sure to use fresh chicken breasts for best results.
- Adjust the seasoning according to taste.
- Be careful not to overcook the chicken, as it can become dry and tough.
- This dish pairs well with a side of vegetables or pasta.
