Ingredients and Weight:
- Boneless, skinless chicken breasts (1.5 lbs)
- Breadcrumbs (1 cup)
- Parmesan cheese, grated (1/2 cup)
- Ranch seasoning mix (1 packet)
- Eggs (2)
- Milk (1/2 cup)
- Vegetable oil for frying
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- In a shallow dish, whisk together eggs and milk.
- In another shallow dish, combine breadcrumbs, Parmesan cheese, and ranch seasoning mix.
- Dip chicken breasts in egg mixture, then coat with breadcrumb mixture.
- Heat vegetable oil in a large skillet over medium heat.
- Fry chicken breasts for 3-4 minutes per side, or until golden brown.
- Transfer chicken breasts to a baking sheet and bake for 10-12 minutes, or until cooked through.
- Serve hot with your favorite dipping sauce.
Nutritional Information:
- Calories: 250
- Fat: 15g
- Protein: 20g
- Carbohydrates: 15g
Dish Characteristics:
- Crispy exterior with a tender interior
- Savory and flavorful with a blend of Parmesan and ranch seasonings
- Versatile dish that can be served as an entrée or appetizer
User Comments:
- "This chicken is absolutely delicious! The breading is crispy and flavorful, and the chicken is cooked perfectly."
- "I love the combination of Parmesan and ranch seasonings. It's a great way to add some extra flavor to chicken."
- "This dish is so easy to make, and it's always a hit with my family."
Special Precautions and Tips:
- Ensure the chicken breasts are cooked through to a minimum internal temperature of 165°F (74°C) to ensure food safety.
- Do not overcrowd the skillet when frying the chicken to prevent it from becoming greasy.
- Serve the chicken hot to maintain its crispy texture.
