Ingredients and Weight:
- Ravioli (frozen or fresh, 400g)
- Breadcrumbs (fine, 1 cup)
- Parmesan cheese (grated, 1/4 cup)
- Egg (1 large)
- Oil (for frying)
- Salt and pepper (to taste)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20 minutes
- Total: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Prepare the breadcrumb mixture by mixing the breadcrumbs, parmesan cheese, and a little salt and pepper in a bowl.
- Beat the egg in a small bowl and set aside.
- Take each ravioli and dip it in the beaten egg, then roll it in the breadcrumb mixture to coat evenly.
- Heat the oil in a frying pan and fry the ravioli until golden brown on both sides.
- Transfer the fried ravioli to a baking sheet and bake for about 10 minutes until the breadcrumbs are toasted and crispy.
- Serve immediately with your favorite dipping sauce or as a side dish.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: Approx. 350 calories per serving (assuming 8 ravioli per serving)
- Fat: 18g
- Carbohydrates: 35g
- Protein: 12g
Dish Characteristics:
- Crispy and golden brown exterior with a tender ravioli interior.
- Perfect for an appetizer or as a side dish for a meal.
- Customizable with different dipping sauces to suit different tastes.
User Comments:
- "Love the crispy exterior and tender ravioli inside! Great appetizer for a party." - John Doe
- "This dish was a hit with my family! The breadcrumbs give it a great crunch." - Jane Smith
- "Easy to make and tastes great! Will definitely make this again." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning, including salt and pepper, according to your preference.
- If using frozen ravioli, make sure to cook them slightly before breading to ensure they are fully cooked through before baking.
