Ingredients and Weight:
- 1 loaf (1 pound) Italian bread, sliced into 3/4-inch-thick slices
- 1 cup (8 ounces) cream cheese, softened
- 1/2 cup (4 ounces) smoked salmon, thinly sliced
- 1/4 cup (1 ounce) red onion, thinly sliced
- 1/4 cup (1 ounce) capers
- 1/4 cup (1 ounce) chopped fresh dill
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brush bread slices lightly with olive oil and place them on a baking sheet. Bake for 5-7 minutes, or until golden brown and crisp.
- In a medium bowl, combine cream cheese, smoked salmon, red onion, capers, and dill. Season with salt and pepper to taste.
- Spread cream cheese mixture evenly over toasted bread slices.
- Serve immediately or refrigerate for up to 2 hours.
Nutritional Information:
Per serving (1 slice):
- Calories: 250
- Fat: 15 grams
- Protein: 10 grams
- Carbohydrates: 25 grams
- Fiber: 2 grams
Dish Characteristics:
- Savory and satisfying
- Perfect for a quick and easy breakfast or brunch
- Can be customized with different toppings (e.g., ham, bacon, egg)
User Comments:
- "These bruschetta were delicious! The smoked salmon and cream cheese combination is perfect." - Sarah
- "I love how quick and easy these are to make. They're great for a busy morning." - John
- "I served these at a brunch party and they were a hit! Everyone loved them." - Mary
Special Precautions and Tips:
- Be sure not to overcook the bread, otherwise it will become dry and hard.
- If you don't have smoked salmon, you can substitute cooked bacon or ham.
- For a vegetarian version, you can use tofu or tempeh instead of smoked salmon.
