Breakfast Casserole

Ingredients and Weight:

• Eggs, large (6)
• Heavy cream, 1% milkfat (1 cup)
• Sharp cheddar cheese, grated (1 cup)
• Frozen cubed hash browns (1 pound)
• Ground breakfast sausage, cooked and drained (1 pound)
• Onion, chopped (1/2 cup)
• Bell pepper, chopped (1/2 cup)
• Salt and black pepper, to taste

Preparation Time:

15 minutes

Cooking Time:

6-8 hours on low, or 3-4 hours on high

Difficulty Level:

2 out of 5 (simple)

Preparation Method Steps:

1. Spray a 6-quart slow cooker with nonstick cooking spray.
2. In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper.
3. Add the cheddar cheese, hash browns, breakfast sausage, onion, and bell pepper to the bowl and stir to combine.
4. Pour the mixture into the prepared slow cooker.
5. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the casserole is set and cooked through.

Nutritional Information:

• Calories: 350 per serving
• Protein: 20 grams
• Fat: 25 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Savory and satisfying breakfast dish
• Perfect for feeding a crowd
• Can be prepared the night before and cooked in the morning
• Versatile and can be customized with different ingredients

User Comments:

• "This is the most delicious and easy breakfast casserole I've ever made!"
• "I love that I can prep it the night before and it's ready in the morning."
• "It's the perfect combination of eggs, cheese, and meat."
• "I added some sliced tomatoes and it was even better!"
• "This casserole is a lifesaver on busy mornings!"

Special Precautions and Tips:

• If you don't have frozen cubed hash browns, you can use thawed shredded hash browns.
• You can use your favorite type of breakfast sausage, such as Italian sausage or chorizo.
• Add any other vegetables you like, such as mushrooms or spinach.
• Serve with hot sauce or salsa for an extra kick.