Ingredients and Weight:
- 8 eggs
- 1 pound of breakfast sausage
- 8 oz. of fresh spinach
- 12 oz. of diced ham
- 16 oz. of shredded cheese (cheddar or American blend)
- 12 large biscuits (from a can or homemade)
- 2 cups of milk
- 1/2 cup of all-purpose flour
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, mix the sausage, spinach, ham, and cheese.
- In a separate bowl, whisk together the eggs, milk, flour, salt, and pepper.
- Pour the egg mixture into a greased baking dish.
- Top with the biscuit dough, either in pieces or pressed into the top of the casserole.
- Bake for 30-40 minutes or until the casserole is set and the biscuits are golden brown.
Nutritional Information: (Per serving, assuming equal distribution)
- Calories: Approximately 500-600 calories per serving (depending on ingredients used)
- Fat: 30-40g
- Carbohydrates: 40-50g
- Protein: 25-35g
Dish Characteristics:
- Hearty and filling, perfect for a hearty breakfast or as a meal-in-one.
- Customizable with different meats, vegetables, and cheeses to suit different tastes.
- The combination of the creamy gravy and flaky biscuits creates a delightful contrast in texture and flavor.
User Comments:
- "This was a great way to start the day! The flavors were amazing and the biscuits were a great addition."
- "I love how easy this casserole is to make, yet it's so impressive. It's a great dish to make for guests."
- "This dish is perfect for a busy morning. It's filling and tastes great!"
Special Precautions and Tips:
- Use fresh ingredients for best results. If buying canned biscuits, look for ones without added preservatives.
- Adjust the seasoning according to taste. Add more salt and pepper if desired.
- This dish can be easily doubled or tripled for larger crowds. Simply increase the ingredients proportionately.
