Breakfast Enchiladas

Ingredients and Weight:

• 12 (6-inch) corn tortillas
• 1 pound breakfast sausage, cooked and crumbled
• 1 (12-ounce) package shredded cheddar cheese
• 1 (16-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can corn, drained
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1 (10-ounce) can diced tomatoes with green chilies, undrained
• 1 cup salsa
• 1 cup grated Monterey Jack cheese
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Spread a thin layer of salsa in the bottom of a 9x13 inch baking dish.
3. Place a tortilla in the baking dish and spread a portion of the breakfast sausage, cheddar cheese, black beans, corn, bell peppers, onions, and tomatoes down the center.
4. Roll up the tortilla and place it seam-side down in the baking dish.
5. Repeat steps 3-4 with the remaining ingredients.
6. Pour the remaining salsa over the enchiladas and sprinkle with Monterey Jack cheese.
7. Cover with aluminum foil and bake for 20-25 minutes, or until the cheese is melted and the enchiladas are hot and bubbly.
8. Let cool for a few minutes before slicing and serving.

Nutritional Information:

• Calories: 450 per serving
• Fat: 20g
• Saturated fat: 8g
• Cholesterol: 70mg
• Sodium: 1100mg
• Carbohydrates: 40g
• Dietary fiber: 5g
• Sugar: 10g
• Protein: 25g

Dish Characteristics:

• Savory and satisfying breakfast option
• Perfect for weekends or special occasions
• Can be customized to suit individual preferences
• Easy to make ahead and reheat for a quick meal

User Comments:

• "These breakfast enchiladas were a hit with the whole family!"
• "The combination of flavors was perfect, and the tortillas were so soft and tender."
• "I love that I can make these ahead of time and have a delicious breakfast ready in no time."

Special Precautions and Tips:

• To make a vegetarian version, omit the breakfast sausage and add extra beans or vegetables.
• For a spicier dish, use a hotter salsa or add diced jalapeños.
• Serve with your favorite toppings, such as salsa, sour cream, or guacamole.