Ingredients and Weight:
- Grits: 500g
- Milk: 500ml
- Butter: 50g
- Sugar: 30g
- Salt: 1 tsp
- Egg: 2
- Cheddar cheese: 100g (optional)
- Fresh fruit of choice for topping (e.g., strawberries, blueberries)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large saucepan, bring water to a boil and add the grits. Reduce the heat to medium and cook for 5 minutes.
- Add milk, butter, sugar, and salt. Stir continuously until the mixture becomes creamy.
- Make a well in the center and crack the eggs into it. Stir gently to mix the egg with the grits.
- Add the cheddar cheese (if using) and stir until melted.
- Serve in bowls and top with fresh fruit of choice.
Nutritional Information:
(Per serving based on 8 servings total)
* Calories: Approx. 350 calories per serving (depending on the added ingredients)
* Fat: 14g
* Carbohydrates: 48g
* Protein: 12g
Dish Characteristics:
- Creamy and smooth texture
- Savory with a hint of sweetness
- Versatile dish that can be customized with different toppings and flavors
User Comments:
- "This is a great way to start the day! The grits are creamy and the fresh fruit adds a perfect balance of flavor." - John Doe, New York
- "I love how easy this recipe is to make. It's a perfect blend of sweet and savory." - Jane Smith, San Francisco
- "The addition of cheese really takes this dish to another level. Highly recommended!" - Michael Johnson, Los Angeles
Special Precautions and Tips:
- Always stir continuously when cooking the grits to avoid sticking or burning at the bottom of the pan.
- Adjust the amount of sugar and cheese according to personal preference.
- This dish pairs well with fresh fruits like strawberries or blueberries for a sweet and fruity breakfast experience.
